Last syrup pull of the season.

It was the 3rd season in a row for strange winter weather with long stretches of either too cold or too warm.  Making good maple syrup needs freezing nights and warm sunny days.  That also makes for a really enjoyable winter, too.  So as we pull off this last draw of maple syrup and begin the process of taking lines down, cleaning everything up, and storing it away, we say welcome to spring.

Pure maple syrup
Drawing off maple syrup

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